Indian food has shown its presence in most countries around the world. Texas, in particular, has seen a drastic change in the hotel or restaurant industry as the demand for south Indian food has increased with time. Almost every hotel has some or other Indian dishes.
In fact, there are some dishes that even come from cuisine. The chefs of the popular restaurants are constantly experimenting with Indian and Middle Eastern cuisine to provide a mix of Indian and Middle Eastern countries. It is estimated that the majority of workers from south India.
According to recent statistics, approximately 42 percent of the population is Indian. Among the 42 percent, most of the people come from south India. So, south Indian food is given more emphasis. Some of the delicious south Indian food was dosas, vada, idli, sambar, chutney, upma, uttapam, lemon rice, sour rice, curd rice and so on.
The Indian dosa is considered as one of the most popular snacks in Texas. It is available in different variants. When it is stuffed with potato masala, it is called masala dosa. Depending on the flavor used in the masala, there are several sub-variants as well.
For example, a sub-variant of the masala dosa are Mysore masala dosa, rava masala dosa, masala dosa palak and so on. South Indian food is not very expensive considering the target customers are mainly the working class. A fine restaurant will always maintain a regular plate at the lowest cost.