Many online meat suppliers will tell you that the best and only way to buy meat in bulk is to buy it frozen, as this will help lock in the nutrients.
Depending on how your meat supplier decides to freeze your order, when they "freeze" your meat this will help lock in the flavor and nutrition of the meat and ensure that:
1. Keep it fresh – with a specially adapted freezer that allows cooling meat faster than traditional home freezers. This method ensures that your meat remains juicy and that less fluid is lost. You can also consult with frozen meat exporters and frozen chicken paws suppliers via https://brazilfrozenfoodbrands.com/product/chicken-feet-paws/.
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2. Fewer bacteria – frozen straight after carving in freezers twice as cold as your home freezer, this prevents the development of bacteria and possible disease.
With recent advances in refrigeration technology, frozen meat is not the only way to buy meat online. With vacuum packs, ice sheets, and insulated boxes, you can now safely buy fresh meat online and have it as juicy as it was carved.
Thanks to advances in cooling technology, your orders can now be delivered right to your doorstep within 48 hours without losing the natural goodness.
Vacuuming immediately after carving will help regulate the taste of your meat, prevent bacteria from multiplying, and keep it fresh longer. In addition, vacuum packaging has been shown to prevent juice leakage (helps keep meat moisturized) and protect the meat from bumps, knocks, and burns in the freezer.