Himalayan salt has been around for thousands of years. Its name came from the high altitudes where it was discovered. The stone used in its manufacture has been found throughout the Himalayas. Although it is not widely available, its pure form has become highly sought after.
Himalayan salt consists of several minerals. It has been known to contain calcium, magnesium, sodium, potassium, chloride, manganese, silicon, iron, selenium, copper, cobalt, chlorine, boron, aluminum, molybdenum, sodium nitrates, potassium nitrates, sulphates, calcium oxide, magnesium oxide, sodium phosphate, and potassium phosphate. The rock used for making this salt is found throughout the Himalayas. This high altitude makes it very dense.
The name Himalayan comes from an ancient Indian word "Himala," which means "mountains." This word, although derived from an ancient civilization, refers to the purest form of this rock, as well as to the high elevations where it can be found. It's easy to understand why it is one of the most popular salt grades.
As the name suggests, pink salt has been processed to remove impurities that could reduce its purity. This process is called de-mineralization.
De-mineralized pink salt will not have the same color as other Himalayan pink salt. Many salt manufactures de-mineralize their salt to get a lighter shade than is naturally found. This is done by adding sodium chloride to the salt during processing.
Although this pink salt has lost some of its purity, it is still considered a very fine grade. It has a smooth consistency, is non-toxic, and is used for baking, cooking, as well as industrial processes such as sanding, polishing, and washing steel. It's great for spa treatments and decorative salt lamps.
In addition to being a natural stone used for the production of pink Himalayan salt, it is also a mineral. known as calcium carbonate. This compound is usually found in nature and is naturally occurring in sand, sea water, and other mineral deposits. This substance is also added during the process of de-mineralization.
Other uses for pink Himalayan salt include industrial uses include making salt tablets, decorative bowls, and salt lamps. It can be used in place of regular table salt and used for baking, cooking, and other applications. It can be used for spa treatment and decorative purposes.
When choosing pink Himalayan salt to purchase, keep in mind what it is made from. Although it is a natural rock, de-mineralized pink salt may have been processed in order to achieve the light shade you see in your favorite cookbooks. It should not contain magnesium or aluminum and should be a dark gray color or purple to purple.
If you are planning on making your own pink Himalayan salt, choose a local supplier who specializes in this kind of product. They should be able to advise you on the proper proportions of different minerals to add to the mix in order to achieve the desired lightness and color. You may also want to consider using a recipe book or online recipe websites to obtain the right amounts of the right minerals.
Pink Himalayan salt may not seem like a good choice for cooking, but it's really quite a good ingredient. In fact, it can be used as an alternative seasoning for beef, pork, poultry, fish, vegetables, and even dessert dishes. it can add a lot of flavor and texture to dishes, especially when combined with herbs and spices.
The good thing about salt is that it is also a great source of vitamin D. It can easily be used in the skin by rubbing a little on a cracked bone or by rubbing onto the skin after you shave. If the salt isn't used in its purest form, it's a great source of vitamin D. If you have a deficiency in this important vitamin, it can help balance it out.
If you want to buy pink Himalayan salt, be sure to check on its safety to make sure you're getting a healthy grade or better yet, just get a smaller sized quantity in case you decide to make your own. If you're not sure, ask to see some before buying.